Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton Biryani is something which I have loved my whole life. They’re nice and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Get 1 tbsp oil
- Get Whole Garam masala spices
- Make ready 2 Sliced onion
- Make ready 2 chopped tomatoes
- Make ready 1 tbsp ginger garlic paste
- Make ready 25 gm chopped mint leaves
- Prepare 25 gm chopped coriander leaves
- Take 1/2 tsp lemon juice
- Take 1/2 tsp turmeric powder
- Take 3/4 chilli powder
- Prepare 1.5 tsp coriander powder
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/2 kg lamb/mutton diced
- Take 2 cups Basmati rice
- Get to taste Salt
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help.
Steps to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
