Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango kulfi 🥭. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi 🥭 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Kulfi 🥭 is something that I’ve loved my whole life.
Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! How to Make Mango Kulfi at Home🏠
To get started with this recipe, we must first prepare a few components. You can cook mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi 🥭:
- Prepare 1 Mango
- Take 2 cup milk
- Make ready 2 tablespoon sugar (As per Taste)
- Get 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
- Make ready 1 tablespoon Coconut powder (optional)
- Prepare 5-6 saffron threads
- Take Pinch cardamom powder
Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios.
Instructions to make Mango Kulfi 🥭:
- In a pan Boil the milk & add all the ingredients together !!
- Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
- Once it thicken turn off the heat and let the milk cool down.
- For the mango,cut off the crown, take out the seed with knife.
- Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
- Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- When the kulfi sets peel the mango skin and slice them circles.
- Sprinkle some dry fruits and serve it !
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. finally, serve mango matka kulfi chilled. Transfer the kulfi mix into small kulfi moulds and cover each mould with aluminium Place them in Kulfi is very different from your usual ice cream.
So that’s going to wrap it up for this exceptional food mango kulfi 🥭 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
