Mango, saffron and Samolina pudding (Halwa)
Mango, saffron and Samolina pudding (Halwa)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango, saffron and samolina pudding (halwa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.

Mango, saffron and Samolina pudding (Halwa) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango, saffron and Samolina pudding (Halwa) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
  1. Get 1 Tbsp ghee (butter)
  2. Prepare 1 cup Samolina
  3. Get 1 cup mango purée
  4. Take 1 Tbsp saffron
  5. Take 1/2 cup sugar
  6. Make ready 1 1/2 cup water
  7. Get Pistachio/ almonds for garnish

What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. Suji halwa needs no introduction and hardly any festival in India is complete without this humble The addition of Alphonso mango puree in the suji halwa, made it flavourful and added Saffron Mixed nuts add nice crunch to the pudding.

Instructions to make Mango, saffron and Samolina pudding (Halwa):
  1. Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
  2. Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
  3. Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
  4. Transfer in to the bowl. Garnish with crushed pistachio and almonds.
  5. Enjoy Halwa.

So if you love both mango and suji halwa.do try your hands. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron. Add the boiling water into semolina and stir continuously to avoid lumps. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.

So that’s going to wrap it up with this exceptional food mango, saffron and samolina pudding (halwa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!