Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Get For dough
- Make ready 2 cups plain flour
- Take 5 Tbsp oil
- Make ready 1/2 cup water
- Prepare 1/2 tsp salt
- Make ready For filling :
- Get 500 gram potatoes
- Take 100 g garden peas
- Get 1 Tbsp ginger and garlic paste
- Take 1 tsp red chilli powder
- Take 1/2 tsp salt
- Make ready 1 chopped green chilli
- Get 1/2 tsp garam masala
- Prepare 1/2 cumin seeds
- Take Fresh coriander
Samosas are usually served with a dip to counter either their spiciness or oiliness. Tart and sweet, tamarind chutney offsets the starches in potato- or lentil-filled Sweet chili sauce follows the same approach, with caramelized sugar and a puree of chili peppers, tomatoes. Store any leftover samosas, well wrapped, in the refrigerator for several days; freeze for longer storage. Cranberries, tamarind and brown rice fill this delicious baked samosa.
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
Take one of the half circles and make a cone shape starting at the centre of the cut side to make the point of the cone and then wet the edges with a little water to glue the overlapping edges together. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut Many, many times. Make a double batch if you're serving a crowd, because they will likely only Serve hot with sticky tamarind or mango chutney. And if you haven't gotten your samosa fix.
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