Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy baked potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Creamy Baked Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Baked Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy baked potato soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Potato Soup:
- Make ready 3 large Potatos
- Make ready 1/2 packages Bacon
- Get 6 Thin scallions
- Take 1 Green Bell Pepper
- Prepare 1 as needed Chicken Broth
- Make ready 1 as needed Shredded Cheddar Cheese
- Prepare 1/3 stick Butter
- Prepare 1/3 stick Cream Cheese
- Prepare 3/4 cup Milk
- Make ready 3 pinch Flour
- Prepare 1 Salt
- Take 1 Cracked Pepper
- Make ready 1 Garlic Powder or Minced Garlic
This creamy baked potato soup is definitely one of my comfort foods and this recipe is one that is worth every second invested in it. It takes a little bit of prep, but once you're prep work is done, the recipe comes together really easily. Best of all, you can make the soup ahead of time and freeze it for. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon.
Instructions to make Creamy Baked Potato Soup:
- Fry bacon in pan and cut potatoes into chunks.
- Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
- Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
- When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
- Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
- When veggies are sautéd, add to the potatoes along with the crumbled bacon.
- Add milk and cheese and return to boil.
- Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
- You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
- Enjoy!
This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky aroma. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. Try this Creamy Baked Potato Soup recipe, or contribute your own. Add thyme leaves, smoked ham hock, and mashed potatoes.
So that is going to wrap it up with this special food creamy baked potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
