Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Dosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato Dosa is something which I have loved my entire life.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Moreover these dosas are crispy and. Tomato dosa or tomato dose recipe explained with step by step pictures and video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato dosa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Dosa:
- Prepare 2 tomato
- Make ready 2 redchilies
- Get 1 pc ginger
- Take 1 chopped onion
- Make ready 1 cup dosa batter
Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold. Now off to the recipe Tomato dosa is every foodie's dream. Learn how to make Tomato Dosa Recipe, find the steps and ingredients on Vaya.in. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day.
Instructions to make Tomato Dosa:
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready
And this dosa need not be fermented as tomato is there for tanginess! Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
So that’s going to wrap it up with this exceptional food tomato dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
