Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy-Parmesan Baked Eggs for breakfast, the most important meal of the day. These creamy parmesan baked eggs are unlike any breakfast item you've tried before. Take brunch to a whole new level with these Creamy-Parmesan baked eggs!
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Baked Egg Breakfast/Brunch is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Make ready 1 egg
- Take 4 mushrooms
- Get 1 handful spinach
- Prepare 1 tbsp olive oil
- Get 1 tbsp parmesan cheese
- Prepare 1.5 tbsp heavy cream
- Get Parsley for garnish
Make these fast and easy Creamed Spinach Baked Eggs using items you probably have in your pantry. A little feta on top takes it to the next level! Want more savory breakfast and brunch ideas? Check out our Savory Breakfast Recipe Archives!
Steps to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
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