Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian flower flapjacks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Flower Flapjacks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Flower Flapjacks is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Flower Flapjacks:
- Get 1 1/2 c Oats
- Take 1/2 c Plain Flour
- Make ready 1/2 c Indian Rose Petals, dry
- Take 1 teaspoon Madras Curry Powder, mild
- Make ready 60 ml Sunflower Oil
- Prepare 120 ml Soya Milk
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Steps to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
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