Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fillet mignon with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fillet mignon with mushroom sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fillet mignon with mushroom sauce is something which I have loved my whole life.
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.
To get started with this particular recipe, we must prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Take 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Make ready 2 tbsp Olive oil
- Make ready Garlic cloves 2-3
- Prepare 1 tbsp Butter
- Make ready For veggies(carrot,zucchini,French beans)olive oil and butter
- Take to taste Salt
- Take to taste Pepper
- Make ready 1 pinch Thyme
- Get For mushroom sauce
- Prepare 1 tbsp Butter
- Take 1 tbsp Flour
- Get 1/2 cup Milk
- Get Water as required
- Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Make ready 2-3 tbsp Mushroom chopped
Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. Season both sides of the filet mignon generously with salt and pepper.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Wrap a piece of bacon around the sides of each steak and secure with butcher's twine. Put the steaks and mushrooms back in the pan and coat in the pan sauce. Finish with a couple of tablespoons of butter to make it rich. If you are looking for another good filet mignon recipe, you might enjoy my Filet Mignon with Marsala Caramelized Onions too. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat.
So that’s going to wrap this up with this exceptional food fillet mignon with mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
