Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp monterey. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Adjacent to the Monterey Bay Aquarium. Shrimp were commonly fished by trawling in San Francisco Bay by early Monterey boats. The small Monterey boats with a "beam trawl" could be worked by one man.
Shrimp Monterey is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Monterey is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp monterey using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Monterey:
- Prepare 2 clove minced garlic
- Make ready 2 tbsp butter
- Make ready 2 lb raw medium shrimp
- Prepare 1/2 cup chicken broth
- Prepare 2 cup shredded Monterey cheese
- Make ready 2 tbsp minced fresh parsley
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Steps to make Shrimp Monterey:
- In skillet over medium heat, saute garlic in butter for 1 minute.
- Add shrimp and cook for 4-5 minutes or until pink.
- Put shrimp in 11 x 7 greased baking dish and set aside.
- Add broth to skillet and bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
- Pour broth over shrimp and top with cheese and parsley.
- Bake uncovered at 350 for 10 minutes or until cheese is melted.
- Serve over pasta or rice.
Shrimp, sea anemones and surfperch prey on skeleton shrimp. The females of some skeleton Skeleton shrimp use their front legs for locomotion. To move, they grasp first with those front legs. Monterey Grill is Port Orange's favorite family restaurant. And we are proud of that over a decade long legacy.
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