Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clouds low carb & diabetic. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Clouds low carb & diabetic is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Clouds low carb & diabetic is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clouds low carb & diabetic using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clouds low carb & diabetic:
- Prepare 3 large eggs separated
- Make ready 45 grams Cream cheese I used mascapone
- Prepare 1/4 tsp cream of tartar
- Prepare 1 grams sweetner
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Steps to make Clouds low carb & diabetic:
- Line baking tray with greaseproof paper and put oven on 150° fan assisted
- Put yolks in 1 bowl and add cream cheese & sweetner then mix until smooth. I used electric whisk on low
- Put whites in another bowl and add cream of tartar and whisk on high until like meringue.
- Fold yolk mix into the white mix carefully so you don't break up fluffiness
- Put 6 to 10 big dollops onto baking tray in rounds and bake 30 minutes till golden brown and crispy.
- Cool few minutes then transfer to wire rack to cool completely. If you want them more soft and bread like put into plastic lidded container or zip lock bag and put in fridge overnight to transform
- Butter the flat side and put 2 together for sandwiches
- Enjoy
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So that’s going to wrap it up for this special food clouds low carb & diabetic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
