Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango puran poli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One of the unique, Mango Puran Poli Receipe! Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.
Mango puran poli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango puran poli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango puran poli:
- Get For puran
- Take 1 cup mango pulp
- Prepare 1/4 cup condensed milk
- Make ready 1 cup milk powder
- Take 1 cup almond powder
- Get 1 tablespoon ghee
- Get Few strands if saffron
- Prepare 1/4 teaspoon cardamom powder
- Get For dough
- Prepare 2 cup wheat or plain flour
- Prepare 1 tablespoon oil
- Prepare Pinch salt
- Get 1/4 teaspoon turmeric
- Prepare 1/2 cup warm water
Ingrediants required for cooking chana dal,jaggery,ghee,nutmeg powder,turmeric,cardamom. With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call "KAT CURRY", my favourite is Milk with ghee n sugar, or milk with jaggery added. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp.
Steps to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
- Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
Puran poli is made from chana dal or split yellow gram, plain flour, jaggery or sugar, cardamom powder and/or nutmeg powder, ghee and water. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran Poli Recipe - Receipe of Puran Poli Video in Hindi. Nearly every Indian loves mangoes and its products. Today is my second day of blogging marathon and recipe is Kadambur Poli.
So that is going to wrap it up with this special food mango puran poli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
