Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy grilled vegetable italian sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. Remove vegetables and sausages from the grill. Reviews for: Photos of Festival-Style Grilled Italian Sausage Sandwiches.
Spicy Grilled Vegetable Italian Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Grilled Vegetable Italian Sandwich is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy grilled vegetable italian sandwich using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Vegetable Italian Sandwich:
- Take 8 Slices Italian Bread
- Take 1 Large Zucchini (Unpeeled)
- Prepare 2 Medium Red Onions
- Prepare 1 Medium Bell Pepper (Red/Yellow/Orange)
- Take 4 Jalapeños (Sliced)
- Take 4 Garlic Cloves (Finely Chopped)
- Prepare 1/4 Cup Sundried Tomatoes (Julienned)
- Prepare 1 Tsp Dried Basil
- Take 1/4 Cup Olive Oil
- Get 2 Tbsp Balsamic Vinegar/Dressing
- Prepare 1 Cup Cheese (Mozzarella/Provolone/Asiago)
- Prepare 3/4 Teaspoon Salt
- Make ready 1/4 Teaspoon Black Pepper Powder
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Steps to make Spicy Grilled Vegetable Italian Sandwich:
- Wash all the veggies except the onions & wipe dry with absorbent paper towels.
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
- Chop the Garlic finely.
- Slice the Bell Pepper into long strips & the Jalapeños into roundels.
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to.
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
- Add the veggies. Toss.
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. - Remove & place in a plate.
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used.
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
- Top with another slice of bread. (Sprayed side up).
- Grill for 5 minutes or until you get nice grill marks.
- Make the other 3 sandwiches in the same ways.
- Enjoy!
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