Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg & cheesy dumpling (momos). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg & Cheesy Dumpling (Momos) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg & Cheesy Dumpling (Momos) is something which I have loved my entire life.
Перевод слова veg, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A VEG file is a video project created by MAGIX VEGAS, a professional video editing, and disc VEG files are used by VEGAS mainly to store projects but are also used for templates and archives (The. veg Существительное. veg / veg. veg. state of being vegetable-like (unmoving and slowly degenerating). "I vegged on my couch for a veg. a shortened version of vegetarian. used as an adjective and a noun. Do you want to got to Steak.
To get started with this recipe, we must prepare a few ingredients. You can cook veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg & Cheesy Dumpling (Momos):
- Prepare 🌻For Dough:
- Make ready 1 & 1/2 cup plain white flour
- Prepare 1/2 tsp salt
- Prepare Milk for kneading dough
- Make ready Oil for greasing
- Prepare 🌻For stuffing:
- Prepare 3 tsp oil
- Take 3 Garlic clove, finely chopped
- Take 2 Chilli, finely chopped
- Prepare 4 Tbsp spring onion
- Make ready 1/2 cup peas frozen or fresh
- Make ready 1/4 cup sweet corn frozen or fresh
- Prepare 1/4 Cup grated Cheddar cheese
- Prepare 1/2 tsp crushed pepper
- Take 1/2 tsp salt
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Steps to make Veg & Cheesy Dumpling (Momos):
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
- Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
- Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
- When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
- Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
- Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
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