Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked creamy chicken taquitos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Creamy Chicken Taquitos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Creamy Chicken Taquitos is something that I’ve loved my entire life.
These chicken taquitos are an all-time reader favorite. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Creamy Chicken Taquitos:
- Make ready 3 oz cream cheese, softened
- Make ready 1/4 cup green salsa (or regular salsa)
- Prepare 1 tbsp fresh lime juice (juice from 1/2 lime)
- Get 1/2 tsp cumin
- Take 1 tsp chili powder
- Get 1/2 tsp onion powder
- Make ready 2 clove garlic, minced
- Prepare 3 tbsp chopped fresh cilantro
- Prepare 2 tbsp sliced green onions
- Prepare 2 cup shredded cooked chicken
- Take 1 cup shredded mexican flavored cheese
- Get 1 small flour or corn tortillas
- Prepare 1 non stick cooking spray
- Get 1 kosher salt
My friends and I would lay by the pool for hours with no thought of skin cancer or wrinkles. This post may contain affiliate links. We love the baked version of our Creamy Chicken Taquitos. And these taste so delicious being baked and the tortilla bakes up perfectly.
Steps to make Baked Creamy Chicken Taquitos:
- Preheat oven to 425º.
- Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- Add the chicken and cheese and mix thoroughly.
- Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- Place the rolled tortilla seam side down on the baking sheet.
- Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)
But honestly, these Baked Creamy Chicken Taquitos are not only healthier and less messy than the traditional fried version but they still have that crispy crunch when you bite into them. Taquitos are a great way to use up leftover chicken that you have in your refrigerator. Baked Chicken Taquitos - An easy and delicious dinner recipe that's perfect for busy weeknights! Crispy on the outside, creamy on the inside and full of fabulous flavor. If you haven't seen this recipe for Baked Creamy Chicken Taquitos floating around the internet, you must live under a rock.
So that’s going to wrap it up for this exceptional food baked creamy chicken taquitos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
