Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red lentil chick pea curry soup is something which I have loved my entire life.
Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free.
To begin with this recipe, we have to first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Make ready soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Take 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Prepare 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Make ready 1 cooked quinoa
- Make ready 1 plain yogurt
Add coconut milk, ginger, spices and salt. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
After devouring the quart of soup she brought to us during the blizzard, I set to work making a batch of my own, and I've made it twice more since: once. This video will show you how to make curried red lentil soup. If you think lentils are tasteless. Category: soup, dinner, main, glutenfree, vegan. How to make lentil and vegetable soup.
So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
