Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Besan Halwa recipe in healthier version, without sugar. Ideal for kids snacks as it is reach in protein and iron. Join us on this culinary adventure of taste , good food and yumminess!!
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Get 300 g chickpeas flour
- Prepare 150 g powdered sugar
- Take 150 g Ghee
- Prepare 1 tbsp saffron water
- Get 1/3 tsp green cardamom powder
- Get 1/3 tsp cinnamon powder
- Take 1/2 cup mixture of nuts or seeds, coarsely chopped
Vegan Gluten-free Grain-free Dessert Recipe. besan ka halwa recipe with step by step photos. delicious besan ka halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want. A wide variety of besan chickpeas flour options are available to you, such as made from, certification, and type.
Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.
Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwas. This is delicious and also quick and easy to make. How to make Besan Halwa: Take a pan and heat it on low flame. Roast the dry besan into the pan till it changes color to brown.
So that is going to wrap this up for this exceptional food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
