Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, " creamy baked ziti ". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skip to Creamy Baked Ziti content. It is extra creamy and cheesy!! I didn't intend for the title of this post to rhyme, but it has a nice ring to it, doesn't it?
" Creamy Baked Ziti " is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. " Creamy Baked Ziti " is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make " Creamy Baked Ziti ":
- Prepare 4 cup ziti pasta - uncooked
- Prepare 1 jar (26 oz ) marinara sause
- Prepare 1 can (14-1/2 oz) diced tomatoes - undrained
- Take 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Prepare 3/4 cup breakstones or knuden sour cream
- Make ready 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Prepare 1/3 cup parmesan cheese
Layers of ziti pasta, meat sauce, mozzarella, provolone I have made this recipe for baked ziti for years. My best friend gave it to me, handwritten. This cheesy creamy baked ziti is amazing indeed. Chewy, toothsome ziti is smothered with a creamy tomato sauce that has the perfect balance of flavors.
Instructions to make " Creamy Baked Ziti ":
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
I used plain Greek yogurt in lieu of sour cream. I have been making baked ziti for years, but this baked ziti recipe came about after the holidays when I was trying to use up some of the food in my refrigerator. The ingredients or substance mixture for creamy baked ziti with broccoli recipe that are useful to cook such type of recipes are A Baked Ziti is not any good unless it is absolutely creamy and rich. This is the reason why cream cheese is considered one of the most essential ingredients of the entire recipe. creamy baked ziti. This version of ziti couldn't be easier.and you likely have all the ingredients at home.
So that’s going to wrap it up with this exceptional food " creamy baked ziti " recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
