Palak Keema (ผักโขมเนื้อสับ)
Palak Keema (ผักโขมเนื้อสับ)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Keema (ผักโขมเนื้อสับ) is something which I’ve loved my whole life.

Akibat cinta sejenis yang akan jadi bumerang di hidupmu nantinya, dimana kamu masih berada di antara keluarga mu dan juga orang-orang sekitar. LA HIJA DEL GRAN MAGO - Manhwa - LectorManga. Suppasit Jongcheveevat (Thai: ศุภศิษฏ์ จงชีวีวัฒน์), nicknamed Mew, is a Thai actor.

To begin with this particular recipe, we must prepare a few components. You can have palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
  1. Take 1 cup minced meat
  2. Get 3 cup spinach
  3. Make ready 1 sliced onion
  4. Make ready 2 sliced tomatoes
  5. Take 1 tbsp ginger and garlic paste
  6. Get 2 green chillies (optional)
  7. Prepare 1 tsp turmeric powder
  8. Make ready 1 tbsp cumin powder
  9. Make ready 1 tbsp coriander powder
  10. Take 1 tsp chilli powder
  11. Prepare 1 tsp garam masala
Instructions to make Palak Keema (ผักโขมเนื้อสับ):
  1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
  3. Add the mince meat, mix well until its cooked
  4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

So that is going to wrap this up with this special food palak keema (ผักโขมเนื้อสับ) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!