Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hopped up top ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Not endorsed, affiliated or sponsored by Nissin Top Ramen and Huy Fong Sriracha Produced by ¥ung ¢hef aka Eddie Wollrabe. S/O to cast and crew, you know who. How many of you grew up eating Top Ramen like me?!
Hopped Up Top Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hopped Up Top Ramen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hopped Up Top Ramen:
- Take 1 package Pork flavored instant ramen
- Get 1 1/4 cup Pulled pork
- Make ready 2/3 cup Bean sprouts
- Get 1 stick Green onions or scallions sliced very thin.
- Make ready 1 Hard boiled egg cut in half
- Take 2/3 cup Peas, corn or whatever vegetable you'd like
- Make ready Lower sodium soy sauce and sriracha
The beauty of the top ramen is how versatile it can be. If you add a bunch of vegetables, including spinach, carrots, and peas, it can be a nutritious The ramen additions on this list of ramen toppings can make the perfect snack or meal you need to get through the day without breaking the bank. And you needn't be a chef to start painting. It also can reset you between bites of.
Steps to make Hopped Up Top Ramen:
- First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
- In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
- In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
- Once everything is ready just put all the ingredients on top of the noodles and enjoy.
Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime. Ditch the seasoning packet that comes with your instant ramen noodles and replace with garlic and onion powders and ground ginger. I put it everything as said and it came out with the water and spices turning into pudding. River North For an unexpected hangover cure Cozy up in a booth or grab a seat at a community table.
So that is going to wrap it up for this special food hopped up top ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
