Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankhatai- indian shortbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nankhatai- Indian shortbread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nankhatai- Indian shortbread is something which I’ve loved my whole life. They are fine and they look fantastic.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!
To get started with this recipe, we must prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai- Indian shortbread:
- Get 1/2 cup ghee + 1 tbsp extra
- Make ready 1/2 cup icing sugar
- Make ready 1 cup maida(wheat flour)
- Prepare 1/2 cup besan (gram flour or chickpea flour)
- Make ready 1/4 cup suji (semolina)
- Take 1/2 tsp cardamom powder
- Take 1/4 tsp salt
- Prepare Some chopped pistachios for garnishing
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are Nankhatai can be called as Indian shortbread cookies or biscuits.
Instructions to make Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai is an eggless, traditional Indian shortbread cookies. The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie. These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies.
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