Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lentil burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine so I apologize, but this recipe is not good. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches.
Vegetarian Lentil Burgers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian Lentil Burgers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lentil Burgers:
- Get Lentil patty
- Take 1 cup Dry lentils (brown)
- Take 1 medium Onion minced
- Get 1/2 cup Rolled oats
- Prepare 1/4 cup Bread crumbs
- Take 3 tbsp Flaxseed
- Get 1 tbsp Soy sauce
- Make ready 1 medium Carrot grated
- Get Toppings
- Take 1 Kaiser rolls
- Make ready 1 Lettuce leaves
- Take 1 Tomato slices
- Prepare 1 Pickles
- Make ready 1 Mustard
- Get 1 Ketchup
These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Check out this quick and easy vegan burger recipe with spicy lentils. These vegan Lentil Burgers are the ultimate in tasty veggie burgers that you can make at home!
Instructions to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
When I first went vegetarian I relied mostly on store-bought products, like veggie burgers. After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato. Walnuts and fresh marjoram accent these vegan lentil burgers.
So that is going to wrap it up for this special food vegetarian lentil burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
