Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice kheer is something that I have loved my whole life. They are nice and they look fantastic.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Make ready 1/4 cup rice
- Take 4-6 cup milk
- Get 1/4 cup sugar (adjust according to taste)
- Take Dry fruits of your choice
- Make ready 1 tspn cardamom powder (optional)
- Take Saffron strings (optional)
Rice kheer is one traditional favorite all across India, particularly in the south, where it's one of the most preferred But, these days rice kheer may be made quickly with condensed milk and cooked rice. Rice kheer is a common household sweet made for almost all festivals. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. Kheer, or Payasam, is a rich and creamy Indian rice pudding, and a quintessential dessert in most Instant Pot Kheer- Game Changing Hands-Off Recipe.
Instructions to make Rice kheer:
- Soak the rice for half an hour..
- In a heavy bottom pan add milk and let it boil..
- Once boiled drain the rice and add it and mix them continuous stir till it start boiling again..
- Let in simmer for 20-25 minutes stir in between don't burn it.. When it turns thick or creamy texture add sugar and mix again..
- Add the dry fruits mix them switch off the flame.. Rice kheer is ready to serve.. Serve hot or chilled both taste yum..
I used to make rice pudding on the stovetop. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. Rinse a deep non-stick pan with ¼ cup. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
