Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
Paneer manchurian is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer manchurian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer manchurian using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paneer manchurian:
- Make ready 1 block (250 g) paneer
- Get 1/2 cup plain flour
- Get 3 tbsp cornflour
- Make ready 1/4 tsp salt
- Make ready Manchurian sauce
- Get 2 spring onions
- Make ready 1 tbsp oil
- Get 1 teaspoon minced ginger
- Take 1 teaspoon minced garlic
- Make ready 1/2 capsicum
- Make ready 2 tbsp soy sauce
- Take 1 tbsp tomato ketchup
- Take 1 teaspoon red chilli sauce
- Take 1 tbsp vinegar
- Prepare to taste Salt
- Make ready 1 teaspoon cornflour with water as a slur
- Make ready Coriander
Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines.
Instructions to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians.
So that’s going to wrap it up for this exceptional food paneer manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
