Easy Garlic & Coriander Mini Naan
Easy Garlic & Coriander Mini Naan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy garlic & coriander mini naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)!

Easy Garlic & Coriander Mini Naan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Garlic & Coriander Mini Naan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic & Coriander Mini Naan:
  1. Make ready 3 cups self-raising flour (plus extra for kneading/dusting)
  2. Prepare 2 cups greek yoghurt, full fat
  3. Prepare 3 Tbsp coriander, chopped
  4. Get 2 tsp nigella seeds
  5. Make ready 1 tsp salt
  6. Prepare Frylight cooking spray with garlic
  7. Take 1 tsp chilli flakes

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Instructions to make Easy Garlic & Coriander Mini Naan:
  1. In a bowl add the flour, coriander, salt and nigella seeds and mix
  2. Add the yoghurt and mix with a fork until it forms a sticky dough
  3. On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
  4. Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
  5. On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
  6. Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
  7. You can always make these plain by using unflavoured oil or flavour them with different spices!

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