Speedy saag paneer
Speedy saag paneer

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, speedy saag paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Speedy saag paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Speedy saag paneer is something which I have loved my entire life. They’re fine and they look fantastic.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook speedy saag paneer using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Speedy saag paneer:
  1. Get Block paneer cheese (226g)
  2. Make ready 1 white onion chopped
  3. Prepare 1 thumb size piece of ginger
  4. Prepare 1 large clove of garlic
  5. Get 150 g washes baby spinach leaves
  6. Make ready 1 tspn curry paste
  7. Prepare Drizzle olive oil
  8. Make ready to taste Salt

The day I made it on my Instagram story, I received a deluge of messages and feedback from people who tried it and loved it. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India. It is not only spicy and palatable but also packs a lot of healthy greens that are highly rich in nutrients, minerals and dietary fibers.

Steps to make Speedy saag paneer:
  1. Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes ๐Ÿ‘Œ๐Ÿผ

This healthy saag paneer is an Indian recipe thats full of flavor and uses mustard greens or arugula and spinach. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Saag Paneer is a medusa sorceress and bandit. Blinded by her sister, she no longer possesses the ability to turn creatures to stone. Saag is a female medusa of typical appearance for her species, a humanoid with reptilian skin and snakes for hair.

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