Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon pepper chicken kabobs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
Lemon Pepper Chicken Kabobs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Pepper Chicken Kabobs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Make ready For the Lemon Pepper Marinade
- Take 1/4 cup fresh lemon juice
- Take 1 tablespoon lemon zest
- Get 1 tablespoon olive oil
- Prepare 2 teaspoons freshly ground black pepper
- Get 1/2 teaspoon salt
- Take 1 clove garlic, minced
- Get For the Chicken Skewers
- Take olive oil
- Get 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Make ready 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Get 1 small zucchini, cut into slices
Jump to the Lemon Pepper Grilled Swordfish Kabobs Recipe or read on to see our tips for making them. When it comes to seafood, we like things to be simple. These easy grilled swordfish skewers are just that. We marinate the fish in a combination of olive oil, anchovy paste, lemon zest, fresh thyme.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs. Check out this delicious recipe for Lemon-Oregano Chicken Kabobs from Weber—the world's number one authority in grilling. Lemon chicken has always been one of my favorite kinds of chicken.
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