Mutton mince with bitter gourd
Mutton mince with bitter gourd

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton mince with bitter gourd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton mince with bitter gourd is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton mince with bitter gourd is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bitter Gourd Minced Mutton I love it so yummy and easy for everyone. BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. It goes great with roti and salted lasi.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton mince with bitter gourd:
  1. Take 250 gms mince washed
  2. Make ready 3 onions, chopped
  3. Prepare 250 gms bitter gourd clean and cut pieces
  4. Get 4 tomatoes chopped
  5. Get 4 green chillies chopped
  6. Prepare 1/2 cup oil
  7. Make ready Some coriander leaves
  8. Get 1/2 tsp cumin seeds
  9. Get to taste Salt
  10. Get 1 tbsp ginger garlic paste
  11. Take 1 tsp red chili powder
  12. Get 1 tsp coriander powder
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1/2 lemon juice
  15. Make ready 1/4 tsp garam masala

Most of us do not like to eat vegetables but vegetable cooking with meat changes the taste and make it delicious. Mince with Bitter Gourd is a as such recipe that has a wonderful taste. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis.

Instructions to make Mutton mince with bitter gourd:
  1. Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside.
  2. Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now it's ready to serve with paratha or chapati.
  3. Enjoy with your family

All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. A wide variety of mutton mince machinery options are available to you, such as local service location, condition, and applicable industries. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy.

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