Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheese steak egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheese Steak Egg Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Get 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Get 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Take 1 small red pepper, thin sliced
- Take to taste Salt and pepper
- Make ready 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Take 2 tablespoons Parmesan peppercorn dressing
- Get 1 latge egg beaten with 1 tablespoon water (egg wash)
- Prepare 8-10 eggroll wraooers
- Make ready Oil for frying
- Take Garnish seasoning
- Prepare as needed Fresh grated Romano cheese,
- Make ready as needed Sriracha seasoning,
The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream.
So that is going to wrap it up with this exceptional food cheese steak egg rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
