Grilled tilapia fish
Grilled tilapia fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled tilapia fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This succulent grilled tilapia also pairs well with a variety of sides such as rice, fried yam and shitor, salad, kenkey, atieke (steamed cassava dish) etc! Tilapia Fish has a wide appeal because of its mild taste. This makes it easy for any seasoning added to it to shine through.

Grilled tilapia fish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled tilapia fish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have grilled tilapia fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled tilapia fish:
  1. Get Tilapia fish washed and clean ed to remove moist
  2. Prepare 1-2 lemon
  3. Take 2 tsp white pepper
  4. Prepare 2 tsp black pepper
  5. Get 2 tsp anise seed
  6. Get 2 tbsp chicken bouillon powder
  7. Make ready 1 tsp paprika
  8. Get 11/2 tsp African nutmeg
  9. Get 7-8 garlic cloves
  10. Make ready 1 inch fresh ginger
  11. Prepare 1/2 cup vegetable oil
  12. Prepare 1/2 medium onion finely chopped

Grilled Tilapia is one of my favorite Tilapia Recipe. There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. If you've never grown up seeing, touching and eating whole fish.

Instructions to make Grilled tilapia fish:
  1. Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside
  2. Using a coffee grinder – grind all the dry spices – Add to a bowl. - - Chop onion, garlic, ginger, bouillon cubes and place in a food processor or blender. Blend/ pulse adding oil as needed until the ingredients are finely pureed. Add to the bowl of dry spices. Add paprika and more oil if need be, Mix thoroughly until all the spices come together - - Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24hours
  3. Preheat to high heat. - -  When you are ready to grill, Wipe down the grill basket with oil towel and then immediately lay the fish down in the fish casket. Let them grill for about 1-2 minutes on each side - -  Reduce to medium high, then cover the grill if you have a gas grill - - If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. - - Baste with fish spice
  4. Let the fish cook for a total of 4-5 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. - - Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. - - Serve with pepper sauce.(i will send recipe of my pepper sauce)
  5. Taaaada!!!

Grilled Tilapia [Video] Still, you want a fairly seasoned fish; do not go overboard with the seasoning so you can still savour the natural delicious taste of fish. My favourite fish to grill is Tilapia. Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes. This grilled tilapia fish recipe is a detailed explanation on how to prepare an appetising and I may have posted a similar tilapia fish recipe few days ago, but permit me to re-emphasize that I love fish. Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight.

So that’s going to wrap it up with this exceptional food grilled tilapia fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!