Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, farsi puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids.
Farsi puri is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Farsi puri is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farsi puri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Farsi puri:
- Make ready 2 cups plain flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Get 1/2 teaspoon black sesame seeds
- Get 1/3 cup melted butter
- Prepare 1/2 teaspoon black pepper
- Get Approximately 1 cup of warm water
- Get Oil for frying
This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence..farsi puri recipe . it includes recipes like methi puri , sukha puri , puri for pani puri , masala puri , sev puri , aloo ki poori , bhel puri , rice murukku and gathiya recipe . in addition, do visit my other. farsi puri recipe is a famous gujarati snack you will love to make in bulk and keep in airtight container.
Instructions to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Enjoy with a cup of tea wherever you want. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival.
So that is going to wrap this up for this special food farsi puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
