Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my nana's dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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My Nana's Dal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Nana's Dal is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my nana's dal using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Nana's Dal:
- Prepare 225 g lentils, or yellow split peas (alternative),
- Make ready 1 onion, sliced finely,
- Make ready 2-3 red chillies, left whole, stalks trimmed off,
- Get 2 cloves garlic, finely sliced,
- Make ready 1 tsp tumeric,
- Get 2/3 rds tsp ground ginger,
- Take 30 g butter or 2 tbsp oil,
- Make ready to taste Salt,
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Steps to make My Nana's Dal:
- Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth.
- Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
- Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)
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So that is going to wrap it up for this special food my nana's dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
