Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 50/50 burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
50/50 burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 50/50 burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Get 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Get 3 cup cabbage (shredded)
- Make ready 1/2 bunch fresh broccoli (shredded)
- Prepare 2 cup kale (cleaned and shredded)
- Get 1 Zucchini not peeled (shredded)
- Get 2 clove garlic (minced)
- Make ready 2 eggs
- Prepare 1 tbsp all season (your choice)
- Take 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Make ready 1/2 bunch fresh cauliflower (shredded)
Black angus beef, melted Swiss and blue cheeses, baby arugula, caramelized. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. American • burger • Fast Food. Fast Food • Burgers • American.
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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