Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, designer farsi puri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.
Designer farsi puri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Designer farsi puri is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Designer farsi puri:
- Take 2 cups plain flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Get 1/2 teaspoon black sesame seeds
- Take 1/3 cup melted butter
- Prepare 1/2 teaspoon black pepper
- Make ready Approximately 3/4 cup of warm water
- Get Oil for frying
Find here Farsi Puri manufacturers & OEM manufacturers India. Get Contact details & address of companies manufacturing and supplying Farsi Puri across India. Ingredients for Farsi Puri - SK Khazana Recipe. Heat sufficient oil in a kadai.
Steps to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
Slide in the stuffed puris, few at a time, into hot oil and deep-fry till golden and. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the Ingredients for Farsi Puri. Ingredients Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat.
So that is going to wrap this up for this exceptional food designer farsi puri recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
