Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mithi puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mithi puri is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mithi puri is something which I have loved my whole life.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with These methi puris can be made and stored in an air-tight jar and munched upon as a tea.
To begin with this recipe, we have to prepare a few ingredients. You can cook mithi puri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mithi puri:
- Prepare 3 cups wheat flour
- Make ready 1/2 cup jaggery
- Make ready 2 tablespoon oil
- Get 1/2 cup warm water
- Take 2 tablespoon sesame seeds
- Get Oil for frying
Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Puffed Methi (fenugreek) puris to lift your mood, pair it with any curry and a beautiful meal is created. Home » KhanaKhazana » Methi Puri. How to make Methi Puri -.
Instructions to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Puri with fenugreek leaves in it-a tasty recipe. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Serve hot with raita and a vegetable dish. Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy.. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and kasuri methi (dried Methi Puri Recipe-Diwali Delight.
So that’s going to wrap this up with this exceptional food mithi puri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
