Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fenugreek leaves poory. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Fenugreek leaves poory is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fenugreek leaves poory is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fenugreek leaves poory using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves poory:
- Get 1 bunch fenugreek leaves clean and washed and fry in oil
- Make ready 5 tbs dry fenugreek leaves
- Take 1 cup weat/ atta
- Prepare 1 tsps sesame seeds
- Take 1 tsp cumin seeds
- Get 1/2 tsp carom seeds
- Get 1/4 cup flour
- Take 1/4 cup semolina
- Make ready 1/4 basan
- Get to taste Salt
- Take 1/2 tsp red chili powder
Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek stir fry using methi leaves.
Steps to make Fenugreek leaves poory:
- Take a bowl add all ingredients mix well and add some water and make a fine dough and rest for 15minutes/
- Make balls and roll and fold and again roll and nicely fry
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. The best alternative for fenugreek leaves. What is Fenugreek Leaves (Kasuri Methi)? This herb's name "Fenugreek" is derived from the Latin The dried leaves of fenugreek are also commonly used as animal's food.
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