Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak potato skillet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesesteak Potato Skillet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesesteak Potato Skillet is something that I have loved my entire life. They are nice and they look wonderful.
Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - delicious hearty garlic butter sirloin steak cubes with roasted potatoes and mushrooms, covered. Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a. Philly Cheesesteak Skillet with Pan-Fried Potato Chips Prep & Review (Sun Basket) In this deconstructed iconic Philly cheesesteak sandwich.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Prepare 3 large potatoes, diced medium-small
- Prepare 2 bell peppers sliced thin (any colour)
- Make ready 6-8 mushrooms, sliced
- Make ready 1 medium-large onion, thin sliced
- Get to taste Salt and black pepper,
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp Worcestershire sauce
- Make ready to taste Garlic and Herb Mrs. Dash,
- Take 1/4 cup cream cheese
- Prepare 2 tsp grainy dijon mustard
- Get 1/2 shredded sharp cheddar cheese
This skillet dinner will have you drooling if you love cheesesteak! Cover the pan then cook for a few more. Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided. Juicy skillet steak, potatoes, garlic and rosemary.
Instructions to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
Pair with sautéed green beans for a simple yet elegant supper. Cheesy Skillet Potatoes is the ultimate potato side dish! With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it's hearty Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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