Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, goan coconut haddock curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Goan Coconut Haddock Curry is something that I have loved my entire life. They are fine and they look fantastic.
Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.
To begin with this particular recipe, we must prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Get 50 g fresh or grated coconut
- Prepare 8 dry red chillies
- Make ready 150 ml coconut milk
- Prepare 1 onion, diced
- Make ready 1 onion,sliced
- Take 3 clove garlic
- Prepare 3 green chillis
- Take 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Prepare 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Prepare 1/2 teaspoon turmeric x 2
- Get 2 tablespoon rapeseed oil
- Take 1 medium tomato
- Get 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Get Grated coconut for garnish
Add the mustard seeds and cover immediately, as they will splatter. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. This chicken curry with coconut is definitely one for spice fans.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander.
So that’s going to wrap it up with this special food goan coconut haddock curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
