Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🔥🔥paneer angara😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.
🔥🔥PANEER ANGARA😋 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🔥🔥PANEER ANGARA😋:
- Get 150 g Paneer
- Make ready 1 onion
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Get 3 fresh tomatoes puree
- Make ready 2 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare Dry spices:
- Get 1/2 cinnamon stick
- Make ready 6 cloves
- Get 1 black cardamon
- Get 2 bay leaves
- Make ready 1 tbsp cashew nut paste
- Get 1 tbsp fresh cream
- Get Handful chopped coriander
- Prepare 1 piece charcoal
Recently I came to know about this dish. Sena Kılavuzoglu on Instagram: "@sena_yuvasi_askina 👈Ekler pastaaa 😋 kac defa yaptiysam hep tam tuttu 👍tadi muh -te - sem 😋 abartmiyorum cok guzel oldu 😊 ekler yapamayan…" diago_king. Like comment. Картинки от @tania.tolpygina 💜🔥. Order online from Angara Indian Restaurant on MenuPages.
Instructions to make 🔥🔥PANEER ANGARA😋:
- Mix the paneer with 1/4 tsp turmeric and salt.
- Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
- Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
- Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
- Cook it for further 10 mins on low heat.
- Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
- Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
- Enjoy with rice, roti or naan bread and onion chilli salad 😋
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So that’s going to wrap this up with this exceptional food 🔥🔥paneer angara😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
