Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suji halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Suji Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suji Halwa is something that I’ve loved my entire life.
I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
To get started with this recipe, we must prepare a few ingredients. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Halwa:
- Take 1 cup Semolina
- Prepare 1/2-3/4 cup Sugar
- Get 3/4 cup Ghee
- Prepare 1 tbsp crushed Cardamom
- Prepare 3 cups water or (2 cups of milk and 1 cup of water)
- Get 1/2 cup chopped Dry fruits
- Make ready Pinch salt
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Hello Friends, Today i am going to share with you how to make suji ka halwa recipe by hamida dehlvi. she delivered amazing recipe of suji halwa. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method.
Instructions to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for.
So that’s going to wrap it up with this special food suji halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
