Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant pakora / baigan_ke_pakore. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Pakora / Baigan_ke_pakore is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant Pakora / Baigan_ke_pakore is something which I have loved my whole life. They’re nice and they look wonderful.
Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Try this mouthwatering Baingan pakora Recipe at this Ramzan for Iftar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
- Make ready 1 Brinjal (Baigan / Eggplant)
- Get 1 cup Gram flour (besan)
- Prepare 1 Pinch baking powder
- Take 1 Tbsp rice flour
- Take 1 Tbsp cornflour
- Prepare Water as require
- Make ready 1/4 tsp Red Chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1/2 tsp Coriander Seeds (Dhania)
- Get 1/2 tsp Cumin seeds (Jeera)
- Take to taste Salt,
- Prepare Sunflower / vegetable Oil, to deep fry
Baingan ke pakode are easy and simple to make. Serve eggplant pakoras hot or warm with chutney or tomato ketchup. vrat ke pakore or kuttu ke pakoras for fasting or vrat. these deep fried pakoras or fritters are made with kuttu ka atta or buckwheat flour and mashed potatoes. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households.
Steps to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
Gram flour has added a very crisp flavor to the fritters. विधि - How to make Baingan Pakoras. hi mam.mene vi ye recipi try kiya or achha bana or mero mom dad sis bro sab ko pasand aaya i m soo happy thank u soo much.mam i m form nepal.me aap ke sab recipe padthi hun or jojo samajh aata he wo banati hu.mam ek question hey plzzz rply kariye. Find baingan pakora, aloo pakora, palak and onion pakora recipe. Dip potatoes in paste and fry in hot oil. Dip eggplant slices into all-purpose flour paste and deep fry in hot oil. Transfer fried pakoras on kitchen tissue paper.
So that is going to wrap this up with this special food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
