Topse fish fry(non veg
Topse fish fry(non veg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, topse fish fry(non veg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Topse fish fry(non veg is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Topse fish fry(non veg is something which I’ve loved my entire life. They are fine and they look fantastic.

Paste onion,garlic, ginger n green chillies. Heat the pan add mustard oil n Nigella seeds.now add semolina, flour,rice flour n some salt to the fish n mix it well.when the oil became hot. Fried Topse or Topse Fry is mostly served with plain rice and Daal and often served as a teatime snack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have topse fish fry(non veg using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Topse fish fry(non veg:
  1. Take 4 topse fish (clean and add some salt.)
  2. Get 2 tbsp flour
  3. Prepare 2 tbsp semolina
  4. Make ready 2 tbsp rice flour
  5. Prepare 1 onion paste
  6. Take 7 pods garlic paste
  7. Get 1 " ginger paste
  8. Take 3 green chillies paste
  9. Take 1 lemon juice
  10. Make ready 1 tsp Nigella seeds
  11. Make ready as required Salt
  12. Prepare 1 tomato,1 onion and coriander leaf for. Garnishing
  13. Make ready 4 tbsp mustard oil
  14. Take 1 tsp awajain crushed
  15. Prepare 1 tsp tarmaric powder

This tastiest fish is fried in mustard oil. I think any Bengali will love to have this. Topse Fish Fry is a perfect starter for parties. Learn how to prepare mouth-watering Topse Fish Fry in a few simple steps.

Instructions to make Topse fish fry(non veg:
  1. Paste onion,garlic, ginger and green chillies. Put all this paste a lemon juice, tarmaric powder,some salt, crushed awajain for mariniate the fish.around 30 mins.
  2. Heat the pan add mustard oil and Nigella seeds.now add semolina, flour,rice flour and some salt to the fish and mix it well.when the oil became hot just put the fishes.give enough space for friying well.
  3. Flip other side.add ring cut onion for frying.
  4. Garnish the dish with tomato coriander leaves and fried onions.ready to serve.

This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just. Goan Masala Fish Fry - Recipe Ingredients: Black Pomfret Fish Coconut Oil for frying For Goan Masala (Recheado masala) Red. Surat, Gujarat has huge varieties of Non veg food, I decided to explore food on the streets of Surat.

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