Pakistani biryani/ Student biryani
Pakistani biryani/ Student biryani

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pakistani biryani/ student biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pakistani biryani/ Student biryani is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pakistani biryani/ Student biryani is something which I have loved my whole life. They are fine and they look fantastic.

Sudent Biryani outlets will remain closed till further notice. Online order service is not available at the moment. We Pakistani ( Karachians ) love student biryani based on chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook pakistani biryani/ student biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani biryani/ Student biryani:
  1. Get 2 glass rice
  2. Prepare 1 n half kg chicken
  3. Make ready 1 cup oil
  4. Prepare 5 onions
  5. Prepare 2 tomatoes
  6. Take 7 chillies
  7. Prepare 2 tbsp ginger
  8. Prepare 2 tbsp garlic
  9. Make ready 3 tbsp yogurt
  10. Make ready 3 tbsp biyani masla
  11. Get 3 tbsp Fresh coriander
  12. Take 3 tbsp mint
  13. Take 1 lemon
  14. Get 2 tbsp Milk
  15. Make ready 1 tsp Food colour
  16. Get For boiling rice
  17. Make ready 2 tbsp oil
  18. Take 2 tbsp vinegar
  19. Take 1 inch cinnamon stick
  20. Take 1 pcs black cardamom (bri ilaichi)

Biryani being one of the most popular dishes among. Student Biryani had worked its magic and now I was all ears for any such dining out suggestions. Beef, goat, chicken and mutton are the meats of choice on most Pakistani 'Dastarkhans' or large cloths spread out to eat on when the guests are too many or during celebrations. This was the beginning of Café Student.

Instructions to make Pakistani biryani/ Student biryani:
  1. Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown…half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well….
  2. Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself….Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon…
  3. During the making chicken curry for biryani… on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it….
  4. Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon…
  5. Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min..
  6. Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy… now time to dish out n serve it n enjoy it….

From a humble start to becoming a brand, from a brand to a trend and from a trend to an icon. There was written Café Student. furthermore, the history of student biryani is very interesting. initially the student biryani as a concept was introduced by haji sahib. the name "student" was attached to biryani, just to attract the local students from the surrounding schools and colleges. however, today with word of mouth, student. It served biryani, some curries and Pakistani stews. He hoped the name would attract customers from the nearby university and high school. Some of the regional flavors of Biryanis in Pakistan include Sindhi Biryani, Punjabi Biryani, Bohri biryani, Afghani Biryani, or the traditional Mughlai Biryani or Hyderabadi style Biryani.

So that is going to wrap this up with this special food pakistani biryani/ student biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!