Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold noodle with spicy sesame dipping sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions that may arise with these cold spicy.

Cold noodle with Spicy sesame dipping sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cold noodle with Spicy sesame dipping sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Get 300 g thin udon noodle
  2. Take 2 Scallions
  3. Take 3 eggs
  4. Prepare //For the soup//
  5. Prepare 2 cups water
  6. Prepare ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Prepare ☆5 TBSP sesame seeds - grind
  8. Take ☆1 TBSP chili bean sauce(豆板醤）
  9. Get ☆2 TBSP miso
  10. Take 1 tsp sesame oil
  11. Make ready //For the meat//
  12. Make ready 400 g ground meat (pork or chicken)
  13. Get ●2 TBSP miso
  14. Prepare ●１TBSP sugar
  15. Get ●1 TBSP Mirin
  16. Prepare ●1 tsp chili bean sauce(豆板醤)
  17. Prepare ●1 tsp red pepper flake

Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout.

Instructions to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
  9. Now mix all the ingredients of ●
  10. Add the ● to the meat.
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough.

So that is going to wrap this up with this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!