Homemade Paneer 🧀
Homemade Paneer 🧀

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade paneer 🧀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Paneer 🧀 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Paneer 🧀 is something that I have loved my entire life. They’re nice and they look fantastic.

Making paneer at home is easier than you think! How to make Mozzarella Cheese at home Homemade Mozzarella Cheese recipe by Cook With Us.

To begin with this particular recipe, we have to prepare a few components. You can have homemade paneer 🧀 using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Paneer 🧀:
  1. Prepare 1 L Full Cream Milk
  2. Take 2 tbsps Fresh Lemon Juice
  3. Get 1.5 tbsps Water
  4. Take Washed & Clean CheeseCloth
  5. Make ready 1 Big Strainer
  6. Prepare 1 L Chilled Water (To Wash the Paneer)

Last week, when my best friend asked having quite a handful of paneer recipes in the site why havent you posted. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves. Click here for hott, naked pics of my GF!!!

Steps to make Homemade Paneer 🧀:
  1. Bring the milk to the full boil, over a medium-high flame
  2. Keep the Lemon Juice mixed with water- Handy
  3. Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
  4. Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
  5. Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
  6. Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
  7. My homemade fresh Chhena/Paneer is ready now…!!!
  8. You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same 😍💁🏻‍♀️

While making this paneer, you will get the water which is left from the curdled milk. That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Lastly paneer made with curd makes softer paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? The key ingredient in all these dishes is the cheese: Paneer.

So that is going to wrap it up with this special food homemade paneer 🧀 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!