Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
Thai red prawn curry with sticky rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai red prawn curry with sticky rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Get 1/2 tin coconut milk
- Make ready 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Take 1 red onion
- Make ready 1 red or orange pepper
- Get 1 large red chilli
- Prepare 1 spring onion
- Get 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Take 3 large fresh tomatoes
- Prepare Squeeze honey
- Get Splash Soy sauce
- Take Splash fish sauce
- Take Half the juice from a lime
- Take 1 tbspn size amount of lemongrass
- Prepare Spices
- Get 1 spoon cumin
- Prepare 1 spoon ground coriander
- Take 1 spoon turmeric
- Get Garnish
- Get Fresh coriander
- Prepare Lime wedge
- Take Poppy seeds
- Take Spring onion
- Make ready Fresh red chilli
Explore our Thai Red Prawn Curry recipe. We use only the finest quality ingredients in our recipe kits. Sign up for your trial meal box today! We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
So that is going to wrap it up with this exceptional food thai red prawn curry with sticky rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!