Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, verry quick gajar halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Verry Quick gajar halwa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Verry Quick gajar halwa is something which I have loved my entire life. They are nice and they look wonderful.
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Q. Do i need to saute the carrots while making Gajar ka halwa?
To get started with this particular recipe, we must prepare a few components. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Verry Quick gajar halwa:
- Prepare 2 tablespoon butter (ghee if you have)
- Get 2 tablespoon carrots, grated
- Prepare 1 tablespoon condensed milk
- Prepare 1 teaspoon crushed nuts
Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar. Some halwas are very quick like wheat halwa while other take time like this gajar halwa (gajar=carrot in Hindi).
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water. Gajar Ka Halwa - A very happy new year to all my friends!!!
So that’s going to wrap it up with this special food verry quick gajar halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
