Pork Fried Rice
Pork Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:
  1. Get 1 (carryout) box overnight white rice
  2. Make ready 3 eggs
  3. Prepare 1/4 lb thin cut pork tenderloin, cut into strips
  4. Prepare 2 green onions, chopped
  5. Get 2 Tbsp shred carrot, minced
  6. Make ready 2 Tbsp veg. oil
  7. Make ready ~~ Marinade for pork ~~
  8. Get 1 Tbsp soy sauce
  9. Make ready 1 tsp rice wine
  10. Make ready 1/4 tsp salt
  11. Get 1 tsp sugar
  12. Get 1 Tbsp water
  13. Prepare 1 tsp sesame oil
  14. Get ~~ Seasoning ~~
  15. Make ready salt & white pepper

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Instructions to make Pork Fried Rice:
  1. Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it.
  2. Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl.
  3. Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
  4. Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well.
  5. Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!

Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

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