Brown Masoor Dal
Brown Masoor Dal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brown masoor dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very.

Brown Masoor Dal is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brown Masoor Dal is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brown masoor dal using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Masoor Dal:
  1. Make ready 2 cup soaked brown Masoor lentils
  2. Take 3 finely chopped onions
  3. Make ready 3 finely chopped tamatoes
  4. Take 1 tsp ginger garlic paste
  5. Prepare 1 tbsp oil
  6. Prepare 1 tsp cumin seeds
  7. Take 3-4 chopped green chillies
  8. Prepare 1 pinch asefoetida
  9. Prepare to taste Salt
  10. Get 1 tsp red chilli powder
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp coriander powder
  13. Take 1 tsp amchur( dry mango) Powder
  14. Make ready 1/2 grated raw mango
  15. Prepare 1 tsp Coriander leaves for garnishing

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal. Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.

Steps to make Brown Masoor Dal:
  1. In pressure cooker boil the daal by adding salt and grated raw mango along with enough water..
  2. In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent..
  3. Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated..
  4. Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself..
  5. Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice..

This simple brown lentil curry is an everyday dal that you'll find served in Indian homes. Next add the chopped onions and fry until golden brown then add the garlic paste and stir until aromatic. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

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