Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, stir fry spicy pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Spicy Pork is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stir Fry Spicy Pork is something which I’ve loved my whole life.
This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! An authentic simple Korean marinade is the star of this spicy, sticky Korean pork stir fry that will leave you wanting more long after you licked your bowl clean! Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. "This is Sichuan-style pork stir-fry.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Pork:
- Make ready 300 gm lean pork (cut into thin strips)
- Prepare 1 tsp black pepper
- Prepare 1 tbs Korean pepper flakes
- Make ready 1 tbs sesame oil
- Get 1 tbs fermented soy bean paste
- Take 1 tbs sweet soy sauce for cooking
- Take 1 tbs sugar
- Take 1 cup green/spring onion
- Take To mince:
- Take 1 medium scallion
- Get 1 inch ginger
- Make ready 5 cloves garlic
Protein and vegetables join forces in the skillet or wok to become a one-pan. In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. This spicy garlic pork stir-fry is the perfect weeknight meal. Flavored with ginger, garlic, soy and packed with tons of fresh vegetables.
Instructions to make Stir Fry Spicy Pork:
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
- Remove from heat and serve immediately.
Serve over rice or eat straight from the pan - the choice is yours! Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with spicy ground pork. It's a favorite lunch menu item for many office workers and taxi drivers in Korea.
So that is going to wrap it up with this exceptional food stir fry spicy pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
